Distilled: 16/07/1969 Bottled: 29/07/2014 Matured in Cask #15 Bottle Number: 164 / 237 40.6% ABV / 75cl

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There are very few distilleries left in Scotland that have the capacity to carry out 100% of the whisky making process onsite, but Springbank can make that claim. Situated in Campbeltown (the former whisky capital of the world) the distillery produces three distinct styles of single malt: lightly peated Springbank, heavily peated Longrow, and triple distilled, unpeated Hazelburn. Despite being a relatively small distillery, Springbank has cultivated a global cult following, with older expressions such as their legendary Local Barley series commanding eye-watering sums at auction. Lombard Tasting Notes -?Great length with the lightly salted dried fruit and sweet, violet incense and dusty peat lingering.